Quentin Sadler, a famous # food and wine journalist, talks about our Selection of Premium Extra Virgin Olive Oil “Sabino Basso”.
Discover his experience
According to the New York Times, Charles Scicolone, “The Maestro of Italian Wines”, talks about our Selection of Premium Extra Virgin Olive Oil “Sabino Basso”.
Discover his experience.
Oli d’Italia was born from an intuition of Sabino Basso who, at the beginning of 2018, thought of creating an elite product line, with the aim of collecting the best of southern Italy’s olive production.
Read the article.
Sabino Basso, Campanian oil lands in New York and Berlin.
Read the article.
